David W's Italian Beef

Good friends of ours brought us this delicious Italian beef after the birth of our first child. It has been a family favorite ever since.

Combine in a crock-pot:

• 4 lbs. chuck roast (trimmed)
• 2 Tbsp. mustard seeds
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. garlic powder
• 1 Tbsp. salt
• 1 Tbsp. pepper
• 1 cup water

Cook on low for 24 hours.

My husband and I like ours served on a Hoagie roll with cheese. He adds mayo and mustard to his. The kids like the beef on a standard grilled cheese. It's even good by itself with some healthy sides.

We divide ours up into family-sized portions. It freezes wonderfully. We re-heat it in the microwave... remember it is originally cooked for 24 hours, so it is really difficult to overcook it. It is also an easy meal to serve at parties.

If you are going to make this for large crowds, just make sure to have enough beer and kraut to cover the dogs. It makes a great dish for a buffet and it's a lot easier than having someone grilling dogs for the masses.