Crock Pot Chicken Tacos

This recipe couldn't be any easier. It's tasty and healthy too.

Combine in a crock-pot:

• 6 frozen chicken breasts
• 2 cups Homemade Salsa

Cook on low for 8 hours.

My husband and kids are picky eaters, so the salsa scares them. To accommodate them, I didn't shred the meat until after I removed it from the crock pot. I mixed theirs with sour cream and cheese and served it with tortilla chips. My son actually said, "Holy Moly! That tastes good!" I hope you enjoy it too.

Salsa

Combine:

• 1 large can Whole Tomatoes (I run them through the blender. You can also squish them by hand. I recommend the blender.)
• 1 8-12 oz can Tomato Sauce
• 1 bunch Green Onion chopped (I use the food processor.)
• 1 bunch fresh Cilantro chopped  (I use the food processor.)
• 3-4 cloves of fresh Garlic chopped (I use the food processor.)
• Salt & Pepper to taste
• small amount of Red Pepper Flakes (Add to your taste - it gets hot.)
• 1 fresh Lime squeezed (I add some of the lime that comes out when you squeeze it).
• fresh Tomatoes diced (Optional)

So good you'll want to eat it with a spoon! I typically triple the batch when I make it. I eat a lot of salsa. Also, friends and family usually snatch a jar or two each time I make it. 

This goes great with:

• Adam's Garlic Dill Tacos
• Black Beans and Rice