This recipe couldn't be any easier. It's tasty and healthy too.
Combine in a crock-pot:- 6 frozen chicken breasts
- 2 cups Homemade Salsa
Cook
on low for 8 hours.
My husband and kids are picky eaters, so the salsa scares them. To accommodate them, I didn't shred the meat until after I removed it from the crock pot. I mixed theirs with sour cream and cheese and served it with tortilla chips. My son actually said, "Holy Moly! That tastes good!" I hope you enjoy it too.
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