Adam's Pancakes

Heat griddle to a medium-low heat.

Whisk together:

• 1 egg
• 1 cup milk
• 2 Tbsp canola oil
• 1 cup flour
• 1 Tbsp sugar
• 3 tsp baking powder
• ½ tsp salt

Melt a small amount of butter on griddle to prevent pancakes from sticking. (You could use a spray oil instead.) Pour batter onto griddle. When bubbles appear throughout the pancakes, flip them over. Pancakes are done when both sides are golden brown. Makes approximately 8 five inch pancakes.

Double the batch and freeze the leftovers!

• Cool pancakes completely on wire racks.
• Stack pancakes with parchment paper or wax paper in between each pancake.
• Put the pancakes in a freezer bag.
• Put them in the freezer.
• Reheat them in the oven at 350° for approximately 5 minutes or until heated through. 

The outside of the pancakes will get crispy, while the insides remain moist. They are delicious the second time! It's a quick and easy breakfast when you are on the go.