Almond Vanilla Icing

Cream together:

• 1 cup butter (softened, not melted)
• 1 cup white Crisco

Add:

• 2 tsp vanilla extract
• 2 tsp almond extract
• ¼ cup milk

Slowly add: 

• 2 lbs powered sugar (1 bag)

Beat until creamy.

This frosting is great on my sugar cookies. I also use it to frost white cakes. It truly is the BEST white icing I've ever had. (I use natural food coloring when decorating cakes and cookies.)

**This originated from a friend's recipe... that I tweaked. I seem to tweak everything. I can't help myself. :)