Cashew Cookie Hummus

Soak overnight:

• 1¼ cup pitted dates
• ½ water

Combine in a food processor:

• Dates & the water they soaked in
• 1½ cups chickpeas (drained & rinsed)
• 1 Tbsp + 1 tsp vanilla extract
• ¼ cup cashew butter (I make my own)
• 2 Tbsp oats

Blend until smooth. Serve with organic thin wheat crackers or on a spoon. (Let me know what else you try this on... I bet the options are endless!) My kids are besides themselves with glee right now. Who knew I could get them to eat hummus?